NO BAKE FRUIT CAKE 12-9-97 Top of page
1½ cups graham cracker crumbs
¼ tsp. cinnamon
1 tsp. allspice
½ tsp. nutmeg
¼ cup powdered sugar
1 pint candied fruit
¼ tsp. salt
1 cup raisins
1 cup chopped nuts
1 can sweetened condensed milk
Mix all but milk and set aside. Heat milk then add to other mixture. Pour into pan lined with waxed paper. Store in refrigerator.
ALMOND JOY COOKIES 12-13-97 Top of page
1 can Eagle Brand sweetened condensed milk
2 squares bitter chocolate
3 cups flaked coconut
1 bag whole almonds
1 tsp. vanilla
pinch salt
Melt first two ingredients in top of double boiler. Stir in vanilla and salt. Pour over coconut and nuts. Mix well. Drop by spoonful on baking sheets. Bake 350° for 10-12 minutes. Watch carefully.
EASY KEY LIME PIE 12-15-97 Top of page
1 6 oz. can frozen limeade, thawed
1 8 oz. tub whipped topping, thawed
1 can sweetened condensed milk
green food coloring
Combine and pour into graham cracker crust. Keep frozen until served.
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