CROCKPOT SCALLOPED POTATOES 1-28-98
6 medium potatoes
1 small onion, thinly sliced
¼ cup flour
1 tsp. salt
¼ tsp. pepper
2 tsps. butter
1 can cream of mushroom soup
4 slices American cheese
Pare and thinly slice potatoes.
Toss in 1 cup water with ½ tsp. Cream of tartar. Drain. Place half
of
potatoes in greased crockpot. Top
with half of onions, half of flour, salt and pepper. Repeat layers of
potatoes and onions. Sprinkle with
remaining flour. Add butter and soup. Cover. Cook on low 7-9
hours/High 3-4 hours. Add cheese
30 minutes before serving. (Recipe can be doubled for 5 quart pot.)
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