FRESH TOMATO SALSA 9-3-98
2 fresh tomatoes, diced
1 green pepper, diced
2 cloves garlic, minced
2 tsps. lemon juice
1 tsp. cumin
1 tsp. oregano
¼ tsp. black pepper
2 cup crushed and canned tomatoes,
(or freshly cooked and cooled)
Combine all ingredients. Place in a bowl, stir and chill for 2 hours.
MAID-RITES 9-15-98
Brown 1 lb. ground beef with a dash
of pepper and drain. Add 1 beef boullion cube. cover with water
simmer til water is gone.
ANOTHER APPLE PIE FILLING (nov/dec79pg7) 9-18-98
10 cups water
4½ cups sugar
1 cup cornstarch
2 teaspoons cinnamon
¼ teaspoon nutmeg
1 teaspoon salt
2-3 drops of yellow food coloring
5½ pounds apples, cored,
peeled and sliced
3 tablespoons lemon juice
In a LARGE saucepan, blend the sugar,
cornstarch, cinnamon, nutmeg and salt. Stir in the 10 cups water
and cook (stirring constantly)
until mixture comes to a boil and thickens. Then. add the lemon juice and
the food coloring. Remove from
heat. Fill hot sterilized jars to the neck with the sliced apples. Pour
the
hot, thickened syrup (to the neck)
over the apples. Put the lids on and process in a hot water bath for 20
minutes. Makes 7 quarts.
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