BRUNCH CASSEROLE 3-10-97
10 chopped hard cooked eggs
1½ cups diced celery
2/3 cup margarine
½ cup chopped pecans or walnuts
2 tbsps. chopped green pepper
1 tsp. finely chopped onion
½ tsp. salt
¼ tsp. pepper
1 cup shredded cheddar cheese
½ cup crushed potato chips
Put all in a 11x7x2" greased dish. Top with cheese and chips. Bake uncovered 25 minutes at 375°.
STIR FRY CAKE 3-26-97
Mix chocolate cake mix according to package directions.
Add one cup water not the amount the
box says. Spray stir fry pan with non stick cooking
spray. Pour cake batter into pan and cook
until cake is done. Cook longer for dry cake, cook less
for fudgy cake.
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