Gooseberry Pie 6-1-98
3 cup gooseberries
1 cup sugar
¼ cup water
½ tsp. cinnamon (optional)
½ tsp. cloves (optional)
½ tsp. nutmeg (optional)
Combine first three ingredients, cook berries until tender.
Remove from heat. Combine half cup
sugar with 4 tbsps. flour and optional ingredients and
add the berries. Let mixture cool. Once
cooled pour into unbaked pie shell then top it with crust.
Bake at 450° for 10 minutes. Reduce to
350° and bake for an additional 20-25 minutes.
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