EASY ITALIAN MEATBALLS 7-10-96 Top of page
2 beaten eggs
1 lb. ground beef
1 clove garlic, minced
¼ cup grated parmesan cheese
1 tsp. salt
Combine with wet hands. Roll into 16 meatballs. Brown in 3 tbsps. olive oil.
2 small cans tomato paste
3 tomato paste cans of water
1 tsp. dried basil
1 tsp. salt
dash pepper
½ tsp. sugar
Combine and pour over meatballs. Cover and simmer for 1 hour.
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