CROCKPOT PORK CHOP W/DRESSING 4-21-98
1 pkg. (6oz.) Stovetop Stuffing
mix
1 can cream of mushroom soup
1 tsp. curry powder
4-6 boneless pork chops
Grease crockpot. Mix stuffing as
directed, but only use one cup water. Put half of dressing in bottom of
crockpot. Spoon ½ can of
soup on top. Sprinkle with curry powder. Place chops on top. Add rest of
stuffing, then soup. Cook on low,
6-7 hours.
DOG TREATS 4-27-98
¾ cup hot water
1 beef bouillon cube
½ cup margarine
½ cup powdered milk
½ tsp. salt
2 tsps. sugar
1 beaten egg
3 cups wheat flour
Dissolve cube in hot water. Stir
in margarine. Mix milk, sugar, salt and egg. Add flour to make a stiff
dough. Knead a few times (more
flour can be added.) Pat down to ½ inch thickness. Cut into shapes.
Bake at 325°, for 50 minutes.
Shut off oven and let cool completely in oven.
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